Protein Matcha Truffles
Matcha's vibrant color, rich taste, beautiful tradition, and health benefits make it a unique ingredient. Chlorophyll and amino acids explain matcha's initial “grassy” flavor, followed by a lingering sweetness. Matcha has been attributed as a natural weight-loss aid, pH balancer, and detox agent. It is an excellent source of antioxidants and caffeine—thus, a great substitute for coffee. Matcha is more than my favorite drink; it is also a fun ingredient. A little goes a long way and creates a beautiful look. These truffles are more advanced than they seem. This delicious recipe is deceptively healthy and easy. Instant culinary glory!