Protein Matcha Truffles

Matcha's vibrant color, rich taste, beautiful tradition, and health benefits make it a unique ingredient. Chlorophyll and amino acids explain matcha's initial “grassy” flavor, followed by a lingering sweetness. Matcha has been attributed as a natural weight-loss aid, pH balancer, and detox agent. It is an excellent source of antioxidants and caffeine—thus, a great substitute for coffee. Matcha is more than my favorite drink; it is also a fun ingredient. A little goes a long way and creates a beautiful look. These truffles are more advanced than they seem. This delicious recipe is deceptively healthy and easy. Instant culinary glory!

Vegan Superfood Sushi

In Japan, sushi is an art, an industry, and an identity. Sushi is a culinary allegory for excellence in simplicity and hard work. I often ask myself: what would Jiro do? Well, he certainly would not make a vegan recipe. But who knows, that could be his next career! For those of us looking for a vegan option, or a light healthy meal, this low-calorie sushi is guaranteed to please. Prepare a batch for a healthy lunch or bring some rolls to your next dinner party as a healthy appetizer (I promise not to tell Jiro).